Menus

DESSERTS
JULIE'S LEMON CHEESECAKE fruits of the forest coulis	£5.25
THE NINJAS STICKY TOFFEE PUDDING served with cream	£5.00
CHOCALATE, CHERRY & ALMOND BROWNIE vanilla ice cream	£5.50
BREAD AND BUTTER PUDDING pouring cream	£5.25
SELECTION OF BRITISH CHEESES served with real ale chutney and biscuits	£6.55

MAINS	PRICE
Sweet Potato Curry chunky sweet potatoes tossed in a rich ,smooth coconut flavoured sauce served with chick peas spinach, kashmiri rice and naan bread (v) (n)	£9.25
Tikka Masala Tender pieces of chicken in amedium spiced masala sauce	£10.95
Classic Fish Pie with mashed potato topping & seasonal veg	£9.95
Spaghetti Bolognaise Served with shaved parmesan and garlic bread	£10.50
Ham, egg & chips hand carved ham with two free range eggs and chips	£9.25
All day breakfast bacon, egg, cumberland sausage , tomato, beans and toast	£6.75
Fresh fish in Youngs PA beer batter chips and mushy peas	£10.95
Bangers & Mash youngs special london bangers served with red onion gravy	£9.95

MEAT	PRICE
WE LOVE OUR STEAKS, ALL MEAT IS SOURCED FROM THE FINEST FARMS IN THE WEST COUNTRY SERVED WITH GRILLED TOMATO, MUSHROOM, PEAS, ONION RINGS & CHIPS
8oz Rump	£13.50
10oz Rib Eye
BIG T'S MEAT FEAST pork sausage barnsley lamb chop, rump steak , gammon, chicken, black pudding , chips, peas , mushroom, tomatoe & onion rings	£22.25

Specials
CHEF PAULS SPECIALS UNTIL THE 30TH SEPTEMBER
BARNSLEY LAMB CHOP crushed new potatoes dressed with basil & olive oil seasonal veg & rich red wine & mint gravy	£13.95
SEA BASS FILLET prawn and scallop mousse gratin, lyonnaise potatoes & roasted red pepper sauce	£14.50
CHICKEN SUPREME pan fried ,served with delicous fino sherry & capsicum sauce, wholegrain mustard mash % vegtables	£12.95

APPETISERS
Selection of Breads (v) (n) served with olive oil & balsamic vinegar	£4.50
Homemade Soup served with crusty bread	£4.45
Duck liver, champagne & Truffle Pate With toasted bread	£5.75
Smoked Salmon Roulade Basil and pesto dressing , wholemeal bread	£5.95
Prawn & Crayfish Cocktail	£6.25
Chorizo & Black Pudding Balsamic Vinegar, crusty bread	£5.50

SANDWICHES
MATURE CHEDDAR CHEESE AND REAL ALE CHUTNEY (V)	£5.20
SERVED ON WHITE AND WHOLEMEAL SERVED until 6pm daily
HOT SAUSAGE SANDWICH WITH CARAMELISED ONION	£5.20
Smoked Salmon cream cheese and chives	£6.00
BRITISH HAM sliced tomato and lettuce	£5.20

YOUNG’S OWN FAMOUS PIES
Steak and Ale made with chunks of beef & Young’s Bitter	£9.95
Chicken, Leek & Ham	£9.95
Root Vegetable with a creamy sauce (v)	£9.95

SALADS
ROSARY GOATS CHEESE SERVED WARM , ROASTED BEETROOT, AND BABY SPINACH	£5.95
FRESH BRITISH CHICKEN CEASER SALAD SERVED WARM WITH HONEY AND GRAIN MUSTARD	£9.95
NICOSE SALAD WITH TUNA (RARE) MIXED LEAVES , BOILED EGG ,TOMATO,OLIVES , FRENCH BEANS & NEW POTATOES	£12.95
PENNE with west country chicken, spinach,toasted pine nuts, mascarpone and parmesan sauce	£11.95
PAUL'S PLOGHMAN'S ham, cheddar, stiton, pork pie , pickled onion & crusty bread	£10.75
SEAFOOD LINGUINE with courgette, chilli and cherry tomato	£12.50
BEEF LASAGNE a classic with salad and garlic bread	£10.95

SIDES	ALL £ 2.65
MIXED SALAD
GREEN SALAD.SEASONAL VEGETABLES TOMATO AND ONION SALAD .MASHED POTATO . GARLIC BREAD .ROASTED NEW POTS WITH ROSEMARY . CHIPS OR WEDGES

CHILDREN'S MENU
Fish & Chips with peas
Sausage & Mash with red onion gravy & peas
Penne Pasta with Spinach & cheese sauce (v)
Chicken Burger & chips
Beef Burger & chips
ALL OF OUR CHILDRENS MEALS COME WITH A CAPRI SUN AND A MINI BEECH DEAN ICE - CREAM TO ENJOY FOR DESSERT AND A COLOURING PACK	£6.50

Sunday Roasts
£11.45 Adults
£5.75 Children

12.00 - 8pm SUNDAY,

WELCOME TO THE CHEQUERS.
WE BELIVE IF YOU DO SOMETHING RIGHT ,THEN DO IT ALL DAY

OUR KITCHEN AND BBQ IS OPEN ALL DAY .

MON-SAT 12-21.30
SUNDAY 12-20.00

This month enjoy , " buy one get one free on are burgers " between 3 and 6pm Sunday -Thursday