Young’s ale battered fish finger sandwich, shredded lettuce, tartare sauce, triple cooked chips

Butternut squash, pumpkin and chilli soup, rye bread (v, gf

Waffle, crispy smoked bacon and maple syrup

Buttermilk chicken, gem lettuce crispy bacon and avocado sandwich, sweet potato fries

Angus steak bap, grilled mushroom, blue cheese, red onion jam, triple cooked chips

Nutbourne tomato, wild mushroom and spinach omelette (v, gf)

Smoked salmon, two poached hen’s eggs, dill hollandaise, sourdough toast

Lincolnshire poacher, ham hock and piccalilli sandwich, skinny fries.

Sweetcorn and marrow fritters, Devon blue cheese dip (v, gf)

Butchers board: Venison terrine, pork pie, ham hock croquettes, black pudding Scotch egg, piccalilli, granary bread

Baked West country camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, Young’s ale tempura battered soft shell crab, chargrilled Cornish sardines, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, seeded crackers

Calves liver and crispy bacon, roast heritage pumpkin and sage, mash, Young’s ale gravy.

Dorset lamb rump, crushed celeriac and swede, red wine and rosemary sauce

Chicken, ham hock and leek pie, Savoy cabbage and garden peas, herb buttered new potatoes

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries.

Hanger Angus steak, roasted tomato and shallot, peppercorn sauce, fries (gf)

Wild boar and sage sausages, chive mash, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Vegan cheese and chicory tart, braised red cabbage, rapeseed oil roast potatoes (vg

Young’s ale short rib of beef, melted Lincolnshire poacher and black pudding jacket skins

Smoked haddock fish cake, poached hen’s egg, caper butter sauce, wilted kale and runner beans .

Whole baked plaice, cauliflower puree, purple sprouting broccoli, polenta wedges (gf)

Artichoke and beetroot bake, nut crumble topping, spinach, orange and quinoa salad (v, gf)

Braised red cabbage and apple (v)

Purple sprouting broccoli, roasted pumpkin and cob nuts (vg, gf)

Young’s ale onion rings (v)

Spinach, orange and quinoa salad (vg, gf)

Mac and cheese, bacon crumble

Skinny fries, sweet potato fries or triple cooked chips (v, gf)

Marmalade bread and butter pudding, custard.

Chocolate and nut brownie, honeycomb ice cream (gf)

Waffle, cherry compote, clotted cream

Apple and pear crumble, vanilla ice cream

Cheese – a choice of 1, 2 or 3 cheeses.
Lincolnshire cheddar, Somerset brie, Devon blue. All served with seeded crackers, spiced tomato chutney.

A selection of Jude’s dairy ice cream

Ham hock croquettes
with English mustard mayo

Pork pie
with HP sauce

Spicy chicken wings
with sweet chili sauce

Soft yolk black pudding Scoth egg
with piccalilli

Young's ale stick ribs

Shell on prawns
with Mary Rose sauce
half pint £6
pint £11.50

Sweetcorn and marrow fritters (v)
with sweet chili sauce

Rosemary polenta wedges (v)
with garlic aioli

Young's ale battered fish fingers
with tartare sauce

Angus steak bap
with grilled mushrooms, blue cheese, red onion jam and a handful of triple cooked chips

Chips
skinny fries, 'fat' triple cooked or perhaps healthy or maybe not sweet potato

Young's ale buck rarebit

Sausage, peas, gravy with chips or mash

Young's ale-battered cod, peas and chips

Breaded buttermilk chicken strips, broccoli and mash

Cheese omelette, peas and chips

Mac and cheese, bacon crumble

British beef cheeseburger and chips

A scoop of Jude's Farm ice cream
Very Vanilla, Strawberry, Double Chocolate or Honeycomb

Waffle, banana, vanilla ice cream and chocolate sauce

Chocolate and nut brownie, vanilla ice cream

Sourdough bread, rapeseed oil (vg)

Butternut squash, pumpkin and chilli soup, rye bread (v, gf)

Chargrilled Cornish sardines, tomato, capers and shallots, lemon oil (gf)

Sweetcorn and marrow fritters, Devon blue cheese dip (v, gf)

Venison terrine, piccalilli, granary toast

Smoked salmon, pickled cucumber and fennel, seeded crackers

Roasted beetroot, tarragon and watercress salad (vg, gf)

Air dried Oxsprings ham, grilled peach, Parmesan and rocket salad

Butchers board: Venison terrine, pork pie, ham hock croquettes, black pudding Scotch egg, piccalilli, granary bread

Baked Westcountry camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, Young’s ale tempura battered soft shell crab, chargrilled Cornish sardines, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, seeded crackers

Calves liver and crispy bacon, roast heritage pumpkin and sage, mash, Young’s ale gravy

Dorset lamb rump, crushed celeriac and swede, red wine and rosemary sauce

Chicken, ham hock and leek pie, Savoy cabbage and garden peas, herb buttered new potatoes

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Hanger Angus steak, roasted tomato and shallot, peppercorn sauce, fries (gf)

Wild boar and sage sausages, chive mash, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple cooked chips.

Vegan cheese and chicory tart, braised red cabbage, rapeseed oil roast potatoes (vg)

Young’s ale short rib of beef, melted Lincolnshire poacher and black pudding jacket skins.

Smoked haddock fish cake, poached hen’s egg, caper butter sauce, wilted kale and runner beans.

Whole baked plaice, cauliflower puree, purple sprouting broccoli, polenta wedges (gf)

Artichoke and beetroot bake, nut crumble topping, spinach, orange and quinoa salad (v, gf)

Braised red cabbage and apple (v)

Purple sprouting broccoli, roasted pumpkin and seeds (vg, gf)

Young’s ale onion rings.

Spinach, orange and quinoa salad (vg, gf)

Mac and cheese, bacon crumble

Skinny fries, sweet potato fries or triple cooked chips (v, gf)

Marmalade bread and butter pudding, custard

Chocolate and nut brownie, honeycomb ice cream (gf)

Waffle, cherry compote, clotted cream

Apple and pear crumble, vanilla ice cream

Cheese – a choice of 1, 2 or 3 cheeses.
Lincolnshire cheddar, Somerset brie, Devon blue. All served with seeded crackers, spiced tomato chutney.

A selection of Jude’s dairy ice cream and sorbets

Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)

Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce

Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

English Rose turkey, honey glazed gammon, pigs in blankets, bread sauce, Brussel tops and chestnuts

Salmon Wellington, creamed wild mushroom, Swiss chard and leek

Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Traditional sherry trifle

Chocolate and marmalade brioche bread pudding, chocolate ice cream

Apple and quince crumble, custard

Blue Monday, Isle of Mull Cheddar, Cenarth brie, chutney, seeded crackers

Tea and coffee, salted caramel and chocolate tartlets