Potato and rosemary bread, rapeseed and chilli oil (v)

Beetroot and Bramley apple soup, citrus sour cream (v)

Poached pear, candied walnut, baby spinach leaves and quinoa salad (vg, gf)

Chicken liver parfait, tomato and red pepper chutney, granary toast

Half pint shell-on prawns, Mary Rose sauce

Nutbourne tomato, watercress, and Rosary goat’s cheese salad (v, gf)

Young’s ale buck rarebit (v)

Home cured trout, dill crème fraiche brown bread and butter

Young’s ale baby back ribs

Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread

Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)

Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread

Sirloin of Westcountry beef
horseradish cream

Slow roasted pork belly
roast apple and rosemary sauce

Lemon and thyme roast chicken
bread sauce

Sirloin of Westcountry beef, lemon and thyme roast chicken, pork belly, wild boar stuffing balls, roast apple and rosemary sauce
roast apple and rosemary sauce

Stuffed aubergine, rapeseed oil roasted Jersey royals (v)

All served with goose fat roast potatoes, double-egg Yorkshire pudding, parsnip and swede puree,
English asparagus and hispi cabbage in sage butter, Chantenay carrots, Young’s ale gravy

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Young's ale battered cod, pea puree, tartare sauce, triple cooked chips

Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy

Lambs liver, crispy black pudding, bubble and squeak cake, charred chicory, ale onion gravy

Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)

Buttermilk chicken salad, anchovy and Parmesan dressing, crispy bacon, soft boiled egg

Puy lentil, roasted heritage squash, fennel and pumpkin seed salad, blood orange chilli dressing (vg, gf)

Chips- curly, skinny fries or triple cooked
Add cheese 1

Polenta wedges, sour cream and chive dip

Cauliflower cheese
Smoked Applewood cheddar cheese bake

Dandelion, spinach, radish, cucumber, spring onion salad, lemon herb oil

Red cabbage, apple and chili ‘slaw (v)

Pigs in blankets, roast potatoes, wild boar stuffing balls

Sticky toffee pudding, vanilla ice cream

Chocolate and salted caramel tart

Banoffee pie

Peach and raspberry pavlova (gf)

A selection of jude's dairy ice cream

Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
with seeded crackers, beetroot and tomato chutney

Young's ale battered fish finger, tartare sauce, bloomer bread sandwich, triple cooked chips

Smashed summer pea, crème fraiche and spring onion on sourdough toast (v)

Kipper kedgeree, wild rice, saffron, poached hen’s egg

Young’s ale buck rarebit (v)

Nutbourne tomato and goat’s cheese omelette with wilted spinach (v, gf)

Home cured trout, scrambled eggs, toasted rye bread (gf)

Angus steak bap, grilled mushroom, blue cheese, red onion marmalade, triple cooked chips

Coronation chicken, land cress, bloomer bread sandwich, root vegetable crips

Eggy bread, crispy smoked bacon, and maple syrup

Beetroot and Bramley apple soup, citrus sour cream (v)

Poached pear, candied walnut, baby spinach and quinoa salad (vg, gf)

Soft yolk black pudding Scotch egg

Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread

Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)

Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread

Buttermilk chicken salad, baby gem leaves, anchovy and Parmesan dressing, soft boiled egg

Lambs liver, ale onions and crispy black pudding, bubble and squeak cake, minted beans and peas

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Flat iron Angus steak, Nutbourne tomato and watercress salad, fries, roasted garlic butter (gf)

Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)

Green lentil, roasted heritage squash, pickled fennel and pumpkin seed salad, orange chilli dressing (vg, gf)

Scottish rope grown mussels, smoked bacon, leek, shallot and tomato sauce, fries

Slow cooked pork belly in cider, English asparagus and Chantenay carrots, buttered Jersey Royals

Stuffed field mushroom, vegan cheddar, wild rice, kale, spiced cauliflower (vg, gf)

Chips - skinny, curly or triple cooked

Red cabbage, apple and chili 'slaw (v)

Dandelion, cucumber and radish salad, lemon herb oil (vg, gf)

Polenta wedges, rosemary and sea salt

English asparagus, wild garlic butter

Young’s ale battered onion rings

Sticky toffee pudding, vanilla ice cream

Chocolate and salted caramel tart

Banoffee pie

Peach and raspberry pavlova (gf)

Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
seeded crackers, spiced tomato chutney

Jude's Ice Cream (various flavours)

Pork crackling

Triple cooked chips/ skinny or curly fries

Young's ale sticky ribs / chive creme fraiche

Soft yolk black pudding Scoth egg / piccallili

Young's ale buck rarebit on potato and rosemary bread (v)

Shell on prawns / Mary Rose
half pint £6
pint £11.50

Young's ale battered onion ring (v)

Mug of soup (exactly what is says it is!)

Garlic bread (v)
with cheese £5

Sausage, peas, gravy with chips or mash

Young's ale-battered cod, peas and chips

Marmalade glazed home-cooked ham, fried egg and chips (g)

Salmon and haddock fishcakes with chips and peas

Mac and cheese with broccoli spears (v)

British beef cheeseburger and chips

Two scoops of Jude's Farm ice cream
Very Vanilla, Strawberry, Double Chocolate, Mint Choc Chip or Lemon Sorbet

Sticky toffee pudding, hot toffee sauce and vanilla ice cream

Chocolate and nut praline brownie, vanilla ice cream

Sourdough bread, rapeseed oil

Beetroot and Bramley apple soup, citrus sour cream (v)

Smoked salmon, dill crème fraiche, brown bread and butter

Poached pear, candied walnut, baby spinach and quinoa salad (vg, gf)

Nutbourne tomato and goat’s cheese on toasted sourdough (v)

Chicken liver parfait, spiced tomato chutney, granary toast

Young’s ale baby back ribs

Smoked mackerel and horseradish pate, seeded crackers

Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread

Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)

Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread

Buttermilk chicken salad, baby gem leaves, anchovy and Parmesan dressing, soft boiled egg

Lambs liver, ale onions and crispy black pudding, bubble and squeak cake, minted beans and peas

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Flat iron Angus steak, Nutbourne tomato and watercress salad, fries, roasted garlic butter (gf)

Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)

Green lentil, roasted heritage squash, pickled fennel and pumpkin seed salad, orange chilli dressing (vg, gf)

Scottish rope grown mussels, smoked bacon, leek, shallot and tomato sauce, fries

Slow cooked pork belly in cider, English asparagus and Chantenay carrots, buttered Jersey Royals

Stuffed field mushroom, vegan cheddar, wild rice, kale, spiced cauliflower (vg, gf)

Chips - skinny, curly or triple cooked

Red cabbage, apple and chili 'slaw (v)

Dandelion, cucumber and radish salad, lemon herb oil (vg, gf)

Polenta wedges, rosemary and sea salt

English asparagus, wild garlic butter

Young’s ale battered onion rings

Sticky toffee pudding, vanilla ice cream

Chocolate and salted caramel tart

Banoffee pie

Peach and raspberry pavlova (gf)

Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
seeded crackers, spiced tomato chutney

Jude's Ice Cream (various flavours)