Potato and rosemary bread, rapeseed and chilli oil (v)

Beetroot and Bramley apple soup, citrus sour cream (v)

Poached pear, candied walnut, baby spinach leaves and quinoa salad (vg, gf)

Chicken liver parfait, tomato and red pepper chutney, granary toast

Half pint shell-on prawns, Mary Rose sauce

Nutbourne tomato, watercress, and Rosary goat’s cheese salad (v, gf)

Young’s ale buck rarebit (v)

Home cured trout, dill crème fraiche brown bread and butter

Young’s ale baby back ribs

Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread

Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)

Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread

Sirloin of Westcountry beef
horseradish cream

Slow roasted pork belly
roast apple and rosemary sauce

Lemon and thyme roast chicken
bread sauce

Sirloin of Westcountry beef, lemon and thyme roast chicken, pork belly, wild boar stuffing balls, roast apple and rosemary sauce
roast apple and rosemary sauce

Stuffed aubergine, rapeseed oil roasted Jersey royals (v)

All served with goose fat roast potatoes, double-egg Yorkshire pudding, parsnip and swede puree,
English asparagus and hispi cabbage in sage butter, Chantenay carrots, Young’s ale gravy

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Young's ale battered cod, pea puree, tartare sauce, triple cooked chips

Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy

Lambs liver, crispy black pudding, bubble and squeak cake, charred chicory, ale onion gravy

Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)

Buttermilk chicken salad, anchovy and Parmesan dressing, crispy bacon, soft boiled egg

Puy lentil, roasted heritage squash, fennel and pumpkin seed salad, blood orange chilli dressing (vg, gf)

Chips- curly, skinny fries or triple cooked
Add cheese 1

Polenta wedges, sour cream and chive dip

Cauliflower cheese
Smoked Applewood cheddar cheese bake

Dandelion, spinach, radish, cucumber, spring onion salad, lemon herb oil

Red cabbage, apple and chili ‘slaw (v)

Pigs in blankets, roast potatoes, wild boar stuffing balls

Sticky toffee pudding, vanilla ice cream

Chocolate and salted caramel tart

Banoffee pie

Peach and raspberry pavlova (gf)

A selection of jude's dairy ice cream

Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
with seeded crackers, beetroot and tomato chutney

Young's ale battered fish finger, tartare sauce, bloomer bread sandwich, triple cooked chips

Buttermilk chicken, gem lettuce crispy bacon and avocado sandwich, sweet potato fries

Smoked salmon, two poached hen’s eggs, butter sauce on English muffin

Beetroot, celeriac and apple soup, rye bread and herb oil (v, gf)

Angus steak bap, grilled mushroom, blue cheese, tomato and chilli jam, triple cooked chips fries

Montgomery cheddar, ham hock and piccalilli sandwich, skinny fries

Young’s ale buck rarebit (v)

Nutbourne tomato, wild mushroom and inach omelette (v, gf)

Eggy bread, crispy smoked bacon, and maple syrup

Beetroot and Bramley apple soup, citrus sour cream (v)

Savoury herb scone, whipped goat curd, pumpkin seed & pomegranate (v)

Butchers board: Venison terrine, air dried ham, ham hock croquettes, black pudding Scotch egg, tomato and chilli jam, seeded crackers

Baked West country camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, Young’s ale tempura battered soft shell crab, chargrilled Cornish sardines, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, cheese straws

Calves liver and crispy bacon, roast heritage pumpkin and sage, mash, Young’s ale gravy

Herb crusted Dorset lamb chops, Savoy cabbage and garden peas, minted new potatoes, red wine and blackberry sauce

Chicken breast filled with Somerset brie, root vegetable gratin, stem broccoli, wild mushroom sauce (gf)

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Flat iron Angus steak, Nutbourne tomato, watercress salad, fries, garlic butter (gf)

Pork, leek and stilton sausages, chive mash, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Devon blue and chicory tart, red cabbage, apple and chili ‘slaw, buttered new potatoes (v)

Young’s ale short rib of beef, melted Montgomery cheese and black pudding jacket skins

Smoked haddock fish cake, poached hen’s egg, caper butter sauce, mixed leaf salad

Scottish rope grown mussels, cider, sage and pumpkin sauce, skinny fries (gf)

Wild mushroom pearl barley risotto, goat’s cheese curd (v)

Skinny fries, sweet potato fries or triple cooked chips (v, gf)

Red cabbage, apple and chili 'slaw (v)

Tenderstem broccoli, roasted pumpkin and cob nuts (vg, gf)

Quinoa, pomegranate and orange salad (vg, gf)

Mac and cheese, bacon crumble

Young’s ale onion rings

Marmalade bread and butter pudding, custard

Chocolate brownie, vegan vanilla ice cream (gf, vg)

Lemon and black berry tart, clotted cream

Black forest trifle

Cheese: Montgomery cheddar, Somerset brie, Devon blue
1 for £4, 2 for £6 or 3 for £8
seeded crackers, tomato and chilli jam

Jude's Ice Cream (various flavours)

Pork crackling

Triple cooked chips/ skinny or curly fries

Young's ale sticky ribs / chive creme fraiche

Soft yolk black pudding Scoth egg / piccallili

Young's ale buck rarebit on potato and rosemary bread (v)

Shell on prawns / Mary Rose
half pint £6
pint £11.50

Young's ale battered onion ring (v)

Mug of soup (exactly what is says it is!)

Garlic bread (v)
with cheese £5

Sausage, peas, gravy with chips or mash

Young's ale-battered cod, peas and chips

Marmalade glazed home-cooked ham, fried egg and chips (g)

Salmon and haddock fishcakes with chips and peas

Mac and cheese with broccoli spears (v)

British beef cheeseburger and chips

Two scoops of Jude's Farm ice cream
Very Vanilla, Strawberry, Double Chocolate, Mint Choc Chip or Lemon Sorbet

Sticky toffee pudding, hot toffee sauce and vanilla ice cream

Chocolate and nut praline brownie, vanilla ice cream

Sourdough bread, rapeseed oil (vg)

Beetroot, celeriac and apple soup, rye bread and chive sour cream (v, gf)

Smoked salmon, pickled cucumber and fennel, seeded crackers

Chargrilled Cornish sardines, tomato, capers and shallots, lemon oil (gf)

Sweetcorn and marrow fritters, Devon blue cheese dip (v, gf)

Venison terrine, piccalilli, granary toast

Polenta wedges, tomato and chilli jam (vg, gf)

Air dried Oxsprings ham, grilled peach, Parmesan and rocket salad

Butchers board: Venison terrine, air dried ham, ham hock croquettes, black pudding Scotch egg, tomato and chilli jam, seeded crackers

Baked Westcountry camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, Young’s ale tempura battered soft shell crab, chargrilled Cornish sardines, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, cheese straws

Chicken breast filled with Somerset brie, root vegetable gratin, stem broccoli, wild mushroom sauce (gf)

Calves liver and crispy bacon, roast heritage pumpkin and sage, mash, Young’s ale gravy

Herb crusted Dorset lamb chops, Savoy cabbage and garden peas, minted new potatoes, red wine and blackberry sauce

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Flat iron Angus steak, Nutbourne tomato, watercress salad, fries, garlic butter (gf)

Pork, leek and stilton sausages, chive mash, Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Devon blue and chicory tart, red cabbage, apple and chili ‘slaw, buttered new potatoes (v)

Young’s ale short rib of beef, melted Montgomery cheese and black pudding jacket skins

Smoked haddock fish cake, poached hen’s egg, caper butter sauce, mixed leaf salad

Scottish rope grown mussels, cider, sage and pumpkin sauce, skinny fries (gf)

Wild mushroom pearl barley risotto, goat’s cheese curd (v)

Skinny fries, sweet potato fries or triple cooked chips (v, gf)

Tenderstem broccoli, roasted pumpkin and cob nuts (vg, gf)

Quinoa, pomegranate and orange salad (vg, gf)

Mac and cheese, bacon crumble

Red cabbage, apple and chili ‘slaw (v)

Young’s ale onion rings

Marmalade bread and butter pudding, custard

Chocolate brownie, vegan vanilla ice cream (gf, vg)

Lemon and blackberry tart, clotted cream

Black forest trifle

Cheese: Montgomery cheddar, Somerset brie, Devon blue
1 for £4, 2 for £6 or 3 for £8
seeded crackers, tomato and chilli jam

Jude's Ice Cream (various flavours)