Our Food
Our kitchen is bursting with a range of creative, seasonal dishes, as well as your favourite pub
classics. Whether you are tucking into one of our famous Sunday roasts, or enjoying freshly
made bar snacks alongside your favourite beverage, we’ve got something to offer, however big
or small the occasion (or appetite!)
Planning a group visit?
Perhaps it’s a wedding, anniversary or birthday? Or maybe you’re organising a cycle tour that takes in the delights of nearby Boxhill? You could even be just ‘rambling’ in!
Whatever your reasons, please feel free to contact our Events team and let us know how we can make your get together special.
From a homemade birthday cake, to a personalised buffet and then all the way to a multi course celebration feast- let the team here at The Chequers take care of you.
- Burger Shack Menu
- SUNDAY MENU
- BRUNCH & LUNCH MENU
- BAR SNACK MENU
- CHILDREN'S MENU
- EVENING MENU
- EARLY BIRD MENU
Burger Shack Menu
BBQ MENU
The Classic
British beef burger, melted cheese, sweet Young’s ale onions, lettuce, ketchup, mayo brioche bun
£10
The Streaky
Classic burger with streaky maple bacon
£11
The Chilli Pulled Pork
Classic burger loaded with green chilli pulled pork
£12
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, sour cream and pickles
£10
The Chicken
Chicken breast marinated in buttermilk, in a soft bun with summer’slaw and mayo
£10
Curly Fries
£4.50
Dirty Fries
Curly Fries topped with jalapeños, green chilli pulled pork, sour cream and an optional choice of hot pepper sauce splash
£6.50
Our Burger Shack opens every Friday from 5pm, cooking and flipping serious burgers all weekend up until Sunday evening (or Bank Holiday Monday if we're lucky!) We also serve these medium cooked beef beauties into our restaurant and bar seven days a week... Burger Shack parties available by request- email chequersevents@youngs.co.uk for more
SUNDAY MENU
STARTERS
Roast tomato and basil soup with potato and rosemary sourdough (v)
5
Goat’s cheese, rainbow beetroot, mixed leaves, honey and mustard dressing
6
Crispy whitebait, rocket salad and tartare sauce
5
Deep fried, breaded Somerset brie, tomato chutney (v)
6.50
Chicken liver parfait, red onion chutney, toasted brioche
7
Smoked mackerel pate, dill crème fraiche, sourdough toast
7
SUNDAY ROASTS
Slow cooked West Country sirloin of beef
17
Half roast chicken, garlic, lemon and thyme
16
Apple cider roast loin of pork, roast apple sauce
15
Vegetable wellington, rosemary and red wine gravy (v)
12.50
All served with garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
CLASSICS
Chicken wrapped in bacon, stuffed with herb garlic sauce, cheesy mash and pesto sauce
13.5
Young’s ale battered cod, pea puree, tartare sauce, triple cooked chips
14.50
Grilled vegan halloumi, mint, mixed leaves, peas, heritage tomatoes, olive oil & lemon dressing (vg) (gf)
11
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14
Chicken Caesar salad, anchovies, smoked bacon, soft boiled egg, garlic sourdough croutons
15
Walton pride pork sausages, mash, seasonal veg, red wine gravy
12
Steak & Young’s Bitter short crust pastry pie, mash, red cabbage & carrots
15
Lambs liver, crispy bacon, roasted shallot, mash, red wine gravy (gf)
13
SIDES
Heritage tomato salad (vg) (gf)
5
Cauliflower cheese with Sussex Charmer (v)
4.5
Young’s Ale Onion Rings
4
Skinny fries or triple cooked chips (v, gf)
4
PUDDING
Chocolate brownie, vanilla ice cream
6
Banoffee Pie
6
Trio of lemon, mango and raspberry sorbet
4.50
Lemon tart, raspberry sorbet
6
Cheese – a choice of 1, 2 or 3 cheeses.
Sussex Charmer, Somerset brie, Norbury blue All served with seeded crackers, spiced tomato chutney.
4
6
8
A selection of Jude’s dairy ice cream and sorbets
4.50
Roast tomato and basil soup with potato and rosemary sourdough (v) £5 Smoked mackerel pate, dill crème fraiche, sourdough toast £7 Deep fried breaded Somerset Brie, tomato and pepper chutney (v) £6 Crispy whitebait, rocket salad and tartare sauce £5 Goat’s cheese, rainbow beetroot, mixed leaves, honey and mustard dressing (v) £6
BRUNCH & LUNCH MENU
BRUNCH AND SANDWICHES
Young’s ale battered fish finger sandwich, shredded lettuce, tartare sauce, triple cooked chips
7.5
Chicken liver parfait, toasted brioche, red onion chutney
7
Smoked mackerel pate, horseradish crème fraise, sourdough toast
7
Roasted tomato & basil Soup with garlic sourdough bread (v)
6.5
Scottish smoked salmon sandwich, dill cream cheese, shredded lettuce, skinny fries
8
Coronation chicken sandwich, iceberg lettuce, crispy bacon, skinny fries
8
Toasted cheese and kale pesto sandwich, skinny fries (v)
6.50
SHARERS AND BOARDS
Butchers board: Black pudding Scotch egg, spicy chicken wings, chicken parfait, Dorset coppa and Islington cobble lane saucisson, piccalilli, granary bread
17
Baked West Country camembert with garlic and honey, toasted sourdough, fresh celery and carrot
13
Seafood platter: Half pint of shell-on prawns, Smoked salmon, Young’s ale fish fingers, smoked mackerel pate, Marie rose and tartare sauce, seeded crackers
18
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14
6oz Sirloin steak, roasted shallot, rocket salad, skinny fries, (gf)
18
Lambs liver, crispy bacon, roasted shallot, mash, red wine gravy (gf)
13
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Walton pride pork sausages, mash, seasonal veg, gravy
12
Steak and Young’s special bitter short crust pastry pie, mash, seasonal veg
15.50
Chicken Caesar salad, anchovies, smoked bacon, soft boiled egg, garlic sourdough croutons
15
Grilled vegan halloumi, mint, mixed leaves, peas, heritage tomatoes, olive oil & lemon dressing (vg) (gf)
11
Cornish blue, broccoli and green bean tart, red cabbage coleslaw, mixed leaf salad (v)
11.5
Speak to our staff to find out about today’s Skippers Catch.
SIDES
Salt brisket mac and cheese
5
Heritage tomato salad (vg) (gf)
4
Young’s ale onion rings (v)
3.5
Seasonal greens smoked bacon, roasted shallots, peas
3.5
Cheddar and garlic toasted sourdough (v)
4
Skinny fries or triple cooked chips (v, gf)
4
PUDDINGS
Lemon tart, raspberry sorbet
6
Chocolate brownie, vanilla ice cream
6
Banoffee pie
6
Honeycomb Cheesecake
6
Cheese – choose 1 for £4, 2 for £7 or 3 for £9, Seeded crackers, celery and quince jelly; Quicks Cheddar, Cornish Yarg, Perl Las Blue
4
7
9
A selection of Jude’s dairy ice cream
Why not try one of our great coffees or teas? Maybe one of our liquor coffees, or even better try an espresso martini!
4.5
This is a sample menu and items listed are subject to change
BAR SNACK MENU
Bar snacks
Pork pie
with HP sauce
4.5
Sweet & Spicy chicken wings
5.5
Bacon & maple Scoth egg
4
Sticky ribs with slaw
6
Pint of shell on prawns
9
Sausage roll
3.5
Chips
skinny fries or 'fat' triple cooked
4
Polenta chips with pesto (vg)
5
Whitebait and mayo
4.5
CHILDREN'S MENU
Main course
Sausage, peas, gravy with chips or mash
6
Young's ale-battered cod, peas and chips
7.5
Chicken strips, salad, skinny fries
7.5
Mac and cheese, garlic bread
5
British beef cheeseburger and chips
6
Puddings
A scoop of Jude's Farm ice cream
Vanilla, Strawberry, Double Chocolate or Honeycomb
also: blood orange, mango and raspberry sorbets (vg, gf)
1 scoop £2
3 scoops £4.5
Chocolate and nut brownie, vanilla ice cream
4
EVENING MENU
STARTERS
Roasted tomato & basil soup with potato and rosemary sourdough (v)
6.50
Deep fried breaded Somerset brie, red chilli jam (v)
6
Smoked mackerel pate, horseradish crème fraise, sourdough toast
7
Goat’s cheese salad, roasted rainbow beetroot, honey and mustard dressing (v)
6
Chicken liver parfait, toasted brioche, red onion chutney
7
SHARERS AND BOARDS
Butchers board: Black pudding Scotch egg, spicy chicken wings, chicken parfait, Dorset coppa and Islington cobble lane saucisson, piccalilli, granary bread
17
Baked West Country camembert with garlic and honey, toasted sourdough, fresh celery and carrot
13
Seafood platter: Half pint of shell-on prawns, Smoked salmon, Young’s ale fish fingers, Smoked mackerel pate, Marie rose and tartare sauce, seeded crackers
18
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
13
6oz Angus sirloin steak, roasted tomato and shallot, garlic herb butter, fries (gf)
18
Walton pride pork sausages, mash, seasonal veg, gravy
12
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Lambs liver, crispy bacon, roasted shallot, mash, red wine gravy (gf)
13
Steak and Young’s special bitter short crust pastry pie, mash, seasonal veg
15.5
Chicken Caesar salad, anchovies, smoked bacon, soft boiled egg, garlic sourdough croutons
15
Grilled vegan halloumi, mint, mixed leaves, peas, heritage tomatoes, olive oil & lemon dressing (vg) (gf)
11
Cornish blue, broccoli and asparagus tart, red cabbage coleslaw, mixed leaf salad (v)
11.5
Speak to our staff to find out about today’s skippers catch
SIDES
Heritage tomato salad (vg) (gf)
4
Seasonal greens smoked bacon, roasted shallots, peas
3.5
Young’s ale onion rings (v)
3.5
Cheddar and garlic toasted sourdough
5.5
Braised beef shin mac and cheese
5
Skinny fries or triple cooked chips (v, gf)
4
PUDDINGS
Banoffee pie
6
Lemon tart, raspberry sorbet
6
Chocolate brownie, honeycomb ice cream (gf)
6
Honeycomb cheesecake
6
Cheese – a choice of 1, 2 or 3 cheeses.
With seeded crackers, celery and quince jelly: Sussex Charmer, Somerset brie, Norbury blue
4
7
9
A selection of Jude’s dairy ice cream
4.5
This is a sample menu and items listed are subject to change
EARLY BIRD MENU
MAINS
‘The Chequers’ beef burger,
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Lambs liver,
crispy bacon, roasted shallot, mash, gravy (gf)
Grilled vegan halloumi,
mint, mixed leaves, peas, heritage tomatoes, honey & mustard dressing (vg) (gf)
Pork, smoked bacon and maple sausages,
mash, black cabbage, gravy
Cornish blue, broccoli and green bean tart,
red cabbage coleslaw, mixed leaf salad (v)
CHILDREN'S MAINS
Macaroni cheese, garlic bread (v)
Cheeseburger, fries, salad
Sausage, peas, gravy with chips or mash
Chicken strips, fries, peas
Before you order your food and drink, please inform a member of staff if your child has a food allergy or intolerance. (v) suitable for vegetarians – (gf) made without ingredients containing gluten
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