Our Food
Peckish? Take a look at our bar snacks- homemade soups, Scotch eggs, sticky Young’s ale ribs and wild boar sausage rolls....
A little hungrier? We serve a brunch from 10am Monday to Saturday - ripe avocado on sourdough, creamy coronation chicken sandwiches and steaming steak baps... lots to get up early for.
Bigger plates? Try a pub classic, perhaps a delicious marmalade-glazed ham or a Barnsley lamb chop - dine adventurously with a creative, seasonally inspired dish from our always evolving main menu.
On Sundays, our ever-popular Sunday Roasts with giant Yorkshire puddings and delicious gravy are hard to beat. And you can really push the boat out with some of our tasty side dishes!
Planning a group visit?
Perhaps it’s a wedding, anniversary or birthday? Or maybe you’re organising a cycle tour that takes in the delights of nearby Boxhill? You could even be just ‘rambling’ in!
Whatever your reasons, please feel free to contact our Events Coordinator Kate and let her know how we can make your get together special. From a homemade birthday cake, to a personalised buffet and then all the way to a multi course celebration feast- let the team here at The Chequers take care of you.
- Burger Shack Garden Menu
- Sunday Menu
- Brunch and Lunchtime Menu
- Bar Snacks Menu
- Children's Menu
- Evening Menu
Burger Shack Garden Menu
BBQ MENU
The Classic
British beef burger, melted cheese, sweet Young’s ale onions, lettuce, ketchup, mayo brioche bun
£9.50
The Streaky
Classic burger with streaky maple bacon
£10.50
The Chilli Pulled Pork
Classic burger loaded with green chilli pulled pork
£11.50
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, sour cream and pickles
£9.50
The Chicken
Chicken breast marinated in buttermilk, in a soft bun with summer’slaw and mayo
£9.50
Curly Fries
£4.50
Dirty Fries
Curly Fries topped with jalapenos, green chilli pulled pork, sour cream and an optional choice of hot pepper sauce splash
£6.50
Our Burger Shack opens every Friday from 5pm, cooking and flipping serious burgers all weekend up until Sunday evening (or Bank Holiday Monday if we're lucky!) We also serve these medium cooked beef beauties into our restaurant and bar seven days a week... Burger Shack parties available by request- email chequersevents@youngs.co.uk for more
Sunday Menu
STARTERS
Potato and rosemary bread, rapeseed and chilli oil (v)
4
Beetroot and Bramley apple soup, citrus sour cream (v)
5.50
Poached pear, candied walnut, baby spinach leaves and quinoa salad (vg, gf)
7
Chicken liver parfait, tomato and red pepper chutney, granary toast
7
Half pint shell-on prawns, Mary Rose sauce
6
Nutbourne tomato, watercress, and Rosary goat’s cheese salad (v, gf)
5.50
Young’s ale buck rarebit (v)
5
Home cured trout, dill crème fraiche brown bread and butter
7.50
Young’s ale baby back ribs
5.50
SHARERS
Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread
14
Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)
12
Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread
16
SUNDAY ROASTS
Sirloin of Westcountry beef
horseradish cream
17
Slow roasted pork belly
roast apple and rosemary sauce
17
Lemon and thyme roast chicken
bread sauce
16
Sirloin of Westcountry beef, lemon and thyme roast chicken, pork belly, wild boar stuffing balls, roast apple and rosemary sauce
roast apple and rosemary sauce
19
Stuffed aubergine, rapeseed oil roasted Jersey royals (v)
14
All served with goose fat roast potatoes, double-egg Yorkshire pudding, parsnip and swede puree,
English asparagus and hispi cabbage in sage butter, Chantenay carrots, Young’s ale gravy
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
13
Young's ale battered cod, pea puree, tartare sauce, triple cooked chips
14.5
Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy
12
Lambs liver, crispy black pudding, bubble and squeak cake, charred chicory, ale onion gravy
12
Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)
10
Buttermilk chicken salad, anchovy and Parmesan dressing, crispy bacon, soft boiled egg
13
Puy lentil, roasted heritage squash, fennel and pumpkin seed salad, blood orange chilli dressing (vg, gf)
12
SIDES
Chips- curly, skinny fries or triple cooked
Add cheese 1
4
Polenta wedges, sour cream and chive dip
4.75
Cauliflower cheese
Smoked Applewood cheddar cheese bake
4.5
Dandelion, spinach, radish, cucumber, spring onion salad, lemon herb oil
4
Red cabbage, apple and chili ‘slaw (v)
4
Pigs in blankets, roast potatoes, wild boar stuffing balls
5.50
PUDDING
Sticky toffee pudding, vanilla ice cream
6
Chocolate and salted caramel tart
6.50
Banoffee pie
6
Peach and raspberry pavlova (gf)
6
A selection of jude's dairy ice cream
4
Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
with seeded crackers, beetroot and tomato chutney
8
Brunch and Lunchtime Menu
BRUNCH AND SANDWICHES
Young's ale battered fish finger, tartare sauce, bloomer bread sandwich, triple cooked chips
7.5
Smashed summer pea, crème fraiche and spring onion on sourdough toast (v)
7
Kipper kedgeree, wild rice, saffron, poached hen’s egg
9
Young’s ale buck rarebit (v)
5
Nutbourne tomato and goat’s cheese omelette with wilted spinach (v, gf)
7.50
Home cured trout, scrambled eggs, toasted rye bread (gf)
8
Angus steak bap, grilled mushroom, blue cheese, red onion marmalade, triple cooked chips
9
Coronation chicken, land cress, bloomer bread sandwich, root vegetable crips
7.75
Eggy bread, crispy smoked bacon, and maple syrup
7.5
Beetroot and Bramley apple soup, citrus sour cream (v)
5.50
Poached pear, candied walnut, baby spinach and quinoa salad (vg, gf)
7
Soft yolk black pudding Scotch egg
4
SHARERS AND BOARDS
Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread
14
Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)
12
Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread
16
A TASTE OF NOSTALGIA
Buttermilk chicken salad, baby gem leaves, anchovy and Parmesan dressing, soft boiled egg
13
Lambs liver, ale onions and crispy black pudding, bubble and squeak cake, minted beans and peas
14
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
13
Flat iron Angus steak, Nutbourne tomato and watercress salad, fries, roasted garlic butter (gf)
18
Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy
12
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)
10
Green lentil, roasted heritage squash, pickled fennel and pumpkin seed salad, orange chilli dressing (vg, gf)
11
Scottish rope grown mussels, smoked bacon, leek, shallot and tomato sauce, fries
13.5
Slow cooked pork belly in cider, English asparagus and Chantenay carrots, buttered Jersey Royals
14
Stuffed field mushroom, vegan cheddar, wild rice, kale, spiced cauliflower (vg, gf)
11
SIDES
Chips - skinny, curly or triple cooked
4
Red cabbage, apple and chili 'slaw (v)
4
Dandelion, cucumber and radish salad, lemon herb oil (vg, gf)
4.75
Polenta wedges, rosemary and sea salt
4.75
English asparagus, wild garlic butter
4.75
Young’s ale battered onion rings
4
PUDDINGS
Sticky toffee pudding, vanilla ice cream
6
Chocolate and salted caramel tart
6.50
Banoffee pie
6
Peach and raspberry pavlova (gf)
6
Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
seeded crackers, spiced tomato chutney
8
Jude's Ice Cream (various flavours)
4
This is a sample menu and items are subjected to change.
Bar Snacks Menu
Bar snacks & boards
Pork crackling
2.5
Triple cooked chips/ skinny or curly fries
4
Young's ale sticky ribs / chive creme fraiche
5
Soft yolk black pudding Scoth egg / piccallili
4
Young's ale buck rarebit on potato and rosemary bread (v)
5
Shell on prawns / Mary Rose
half pint £6
pint £11.50
6
Young's ale battered onion ring (v)
4
Mug of soup (exactly what is says it is!)
3.5
Garlic bread (v)
with cheese £5
4
Children's Menu
Main course
Sausage, peas, gravy with chips or mash
6
Young's ale-battered cod, peas and chips
7.5
Marmalade glazed home-cooked ham, fried egg and chips (g)
6.75
Salmon and haddock fishcakes with chips and peas
7.5
Mac and cheese with broccoli spears (v)
6
British beef cheeseburger and chips
6
Puddings
Two scoops of Jude's Farm ice cream
Very Vanilla, Strawberry, Double Chocolate, Mint Choc Chip or Lemon Sorbet
3.5
Sticky toffee pudding, hot toffee sauce and vanilla ice cream
4
Chocolate and nut praline brownie, vanilla ice cream
3.75
Evening Menu
BRUNCH AND SANDWICHES
Sourdough bread, rapeseed oil
4
Beetroot and Bramley apple soup, citrus sour cream (v)
5.50
Smoked salmon, dill crème fraiche, brown bread and butter
7.50
Poached pear, candied walnut, baby spinach and quinoa salad (vg, gf)
7
Nutbourne tomato and goat’s cheese on toasted sourdough (v)
6
Chicken liver parfait, spiced tomato chutney, granary toast
7
Young’s ale baby back ribs
5.50
Smoked mackerel and horseradish pate, seeded crackers
5.50
SHARERS AND BOARDS
Ploughman’s: Norbury blue cheese, black pudding scotch egg, home cooked ham, pickled onion, spiced tomato chutney, sourdough bread
14
Baked Westcountry camembert with garlic and honey, toasted sourdough fingers (v)
12
Seafood platter: Half pint of shell-on prawns, smoked haddock and spinach bake, devilled sprats, smoked mackerel and horseradish pate, Mary Rose and tartare sauces, rye bread
16
A TASTE OF NOSTALGIA
Buttermilk chicken salad, baby gem leaves, anchovy and Parmesan dressing, soft boiled egg
13
Lambs liver, ale onions and crispy black pudding, bubble and squeak cake, minted beans and peas
14
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
13
Flat iron Angus steak, Nutbourne tomato and watercress salad, fries, roasted garlic butter (gf)
18
Pork, smoked bacon and maple sausage, spring onion mash, red onion marmalade, Young’s ale gravy
12
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Norbury blue, roast courgette and broad bean quiche, mixed leaves, red cabbage, apple and chilli ‘slaw (v)
10
Green lentil, roasted heritage squash, pickled fennel and pumpkin seed salad, orange chilli dressing (vg, gf)
11
Scottish rope grown mussels, smoked bacon, leek, shallot and tomato sauce, fries
13.5
Slow cooked pork belly in cider, English asparagus and Chantenay carrots, buttered Jersey Royals
14
Stuffed field mushroom, vegan cheddar, wild rice, kale, spiced cauliflower (vg, gf)
11
SIDES
Chips - skinny, curly or triple cooked
4
Red cabbage, apple and chili 'slaw (v)
4
Dandelion, cucumber and radish salad, lemon herb oil (vg, gf)
4.75
Polenta wedges, rosemary and sea salt
4.75
English asparagus, wild garlic butter
4.75
Young’s ale battered onion rings
4
PUDDINGS
Sticky toffee pudding, vanilla ice cream
6
Chocolate and salted caramel tart
6.50
Banoffee pie
6
Peach and raspberry pavlova (gf)
6
Cheese - Sussex Charmer; Norbury blue; Rosary goat’s or Ogleshield
1 for £4, 2 for £6 or 3 for £8
seeded crackers, spiced tomato chutney
8
Jude's Ice Cream (various flavours)
4
This is a sample menu and items are subjected to change.
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