Our Food
Our kitchen is bursting with a range of creative, seasonal dishes, as well as your favourite pub
classics. Whether you are tucking into one of our famous Sunday roasts, or enjoying freshly
made bar snacks alongside your favourite beverage, we’ve got something to offer, however big
or small the occasion (or appetite!)
Planning a group visit?
Perhaps it’s a wedding, anniversary or birthday? Or maybe you’re organising a cycle tour that takes in the delights of nearby Boxhill? You could even be just ‘rambling’ in!
Whatever your reasons, please feel free to contact our Events team and let us know how we can make your get together special.
From a homemade birthday cake, to a personalised buffet and then all the way to a multi course celebration feast- let the team here at The Chequers take care of you.
- Burger Shack Menu
- SUNDAY MENU
- BRUNCH & LUNCH MENU
- BAR SNACK MENU
- CHILDREN'S MENU
- EVENING MENU
- EARLY BIRD MENU
Burger Shack Menu
BBQ MENU
The Classic
British beef burger, melted cheese, sweet Young’s ale onions, lettuce, ketchup, mayo brioche bun
£10
The Streaky
Classic burger with streaky maple bacon
£11
The Chilli Pulled Pork
Classic burger loaded with green chilli pulled pork
£12
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger, lettuce, sour cream and pickles
£10
The Chicken
Chicken breast marinated in buttermilk, in a soft bun with summer’slaw and mayo
£10
Curly Fries
£4.50
Dirty Fries
Curly Fries topped with jalapeños, green chilli pulled pork, sour cream and an optional choice of hot pepper sauce splash
£6.50
Our Burger Shack opens every Friday from 5pm, cooking and flipping serious burgers all weekend up until Sunday evening (or Bank Holiday Monday if we're lucky!) We also serve these medium cooked beef beauties into our restaurant and bar seven days a week... Burger Shack parties available by request- email chequersevents@youngs.co.uk for more
SUNDAY MENU
STARTERS
Roast tomato and basil soup with potato and rosemary sourdough (v)
5
Borletti beans, grilled courgette and aubergine salad
6
Salted beef croquettes, horseradish mayo
5
Deep fried, breaded Somerset brie, tomato chutney (v)
6.5
Chicken liver parfait, red onion chutney, toasted brioche
7
Smoked mackerel pate, dill crème fraiche, sourdough toast
7
Smoked haddock and lemon salmon fishcakes, baby spinach and dill mayo
6.5
SUNDAY ROASTS
Slow cooked West Country sirloin of beef
18
Half roast chicken, garlic, lemon and thyme
16
Apple cider roast loin of pork, roast apple sauce
15
Candy beetroot, spinach, swede and rosemary wellington, red wine gravy
14.50
All served with garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
CLASSICS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14
Walton pride pork sausages, mash, seasonal veg, red wine gravy
12
Young’s ale battered cod, pea puree, tartare sauce, triple cooked chips
14.50
Flat iron steak, fries, watercress, smoked garlic and thyme butter (gf)
16
Chicken, ham and leek pie, cavala nero, bobby beans, gravy
16
Smoked mackerel nicoise, royal legbar poached egg, bobby beans
14.5
Smoked cold Hepburn’s ham, royal legbar eggs, chunky chips, piccalilli
14.5
Cottage pie, butternut squash, puy lentils, mushroom, sweet potato, sour dough bread (v)
12.5
Pulled lamb shoulder Shepherd’s pie, mash potato top, cavala nero and peas
17
Roast courgette and vegan feta tart, Kentish scrapers, apple slaw (vg
12
SIDES
Pigs in blankets
4
Cauliflower and Montgomery cheddar
4.5
Creamed leeks
3.5
Pork and leek stuffing balls
4
PUDDING
Lime cheesecake, blackberry coulis
6
Chocolate fondant, honeycomb ice cream
5.5
Sticky toffee, salted caramel ice cream
5.5
Baked apple and plum crumble, custard
5.5
Cheese – a choice of 1, 2 or 3 cheeses.
Seeded crackers, celery and quince jelly; Montgomery cheddar, Cornish Yarg, Perl Las Blue
4
6
8
A selection of Jude’s dairy ice cream and sorbets
4.50
BRUNCH & LUNCH MENU
BRUNCH AND SANDWICHES
Young’s beer battered fish finger, shredded lettuce, tartare sauce sandwich, triple cooked chips
7.5
Crushed chilli avocado, poached eggs, toasted sour dough, (v)
8
Smoked Hepburn’s ham, poached eggs, hollandaise, sourdough
8.5
Smoked salmon, poached egg, sourdough, vine tomatoes
9
Scottish smoked salmon, dill cream cheese, shredded lettuce sandwich, skinny fries
8
Coronation chicken, iceberg lettuce sandwich, skinny fries
7.5
Toasted Montgomery cheddar, kale pesto sandwich, skinny fries (v)
6.50
Pulled beef brisket, rocket, horseradish mayo, brioche bun, fries
9.25
SHARERS AND BOARDS
Ploughman’s; Smoked Hepburn’s ham, Montgomery cheddar, pork smoked bacon maple Scotch egg, chicken liver parfait, tomato and red pepper chutney, potato and rosemary sour dough
17
Baked West Country camembert with garlic and honey, toasted sourdough, fresh celery and carrot
13
Seafood platter: Half pint of shell-on prawns, Smoked salmon, Young’s ale fish fingers, crispy whitebait, Marie rose and tartare sauce, seeded crackers
18
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14
Flat iron steak, fries, watercress, smoked garlic and thyme butter (gf)
18
Walton pride pork sausages, mash, cavala nero, gravy and onion rings
14
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Chicken, ham and leek pie, cavala nero, bobby beans, gravy
16
Smoked mackerel nicoise, royal legbar poached egg, bobby beans
14.5
Smoked cold Hepburn’s ham, royal legbar eggs, chunky chips, piccalilli
14.5
Cottage pie, butternut squash, puy lentils, mushroom, sweet potato, sour dough bread (v)
12.5
Pulled lamb shoulder Shepherd’s pie, mash potato top, cavala nero and peas
17
Corn fed chicken fillet, runner beans, roast Kentish scrapers, mushroom cream sauce
15
Roast courgette and vegan feta tart, Kentish scrapers, apple slaw (vg)
12
Speak to our staff to find out about today’s Skippers Catch.
SIDES
Salt brisket mac and cheese
5
House salad (vg) (gf)
4
Young’s ale onion rings (v)
3.5
Cavala nero, smoked bacon and bobby beans
3.5
Skinny fries or triple cooked chips (v, gf)
4
PUDDINGS
Lime cheesecake, blackberry coulis
6
Chocolate fondant, honeycomb ice cream
5.5
Sticky toffee pudding, salted caramel ice cream
5.5
Baked apple and plum crumble, custard
5.5
Cheese – choose 1 for £4, 2 for £7 or 3 for £9, Seeded crackers, celery and quince jelly; Montgomery Cheddar, Cornish Yarg, Perl Las Blue
4
7
9
A selection of Jude’s dairy ice cream
Why not try one of our great coffees or teas? Maybe one of our liquor coffees, or even better try an espresso martini!
4.5
This is a sample menu and items listed are subject to change
BAR SNACK MENU
Bar snacks
Pork pie
with HP sauce
4.5
Sweet & Spicy chicken wings
5.5
Bacon & maple Scoth egg
4
Sticky ribs with slaw
6
Pint of shell on prawns
9
Sausage roll
3.5
Chips
skinny fries or 'fat' triple cooked
4
Polenta chips with pesto (vg)
5
Whitebait and mayo
4.5
CHILDREN'S MENU
Main course
Sausage, peas, gravy with chips or mash
6
Young's ale-battered cod, peas and chips
7.5
Chicken strips, salad, skinny fries
7.5
Mac and cheese, garlic bread
5
British beef cheeseburger and chips
6
Ham, egg and chips
6
Puddings
A scoop of Jude's Farm ice cream
Vanilla, Strawberry, Double Chocolate or Honeycomb
also: blood orange, mango and raspberry sorbets (vg, gf)
1 scoop £2
3 scoops £4.5
Chocolate and nut brownie, vanilla ice cream
4
EVENING MENU
STARTERS
Roasted tomato & basil soup with potato and rosemary sourdough (v)
6.50
Smoked haddock and lemon salmon fishcakes, baby spinach and dill mayo
6.5
Deep fried breaded Somerset brie, spicy tomato chutney
6.5
Borletti beans, grilled courgette and aubergine salad
6
Chicken liver parfait, toasted brioche, red onion chutney
7
Salted beef croquettes, horseradish mayo
5
Smoked mackerel pate, horseradish crème fraise, sourdough
7
SHARERS AND BOARDS
Ploughman’s; Smoked Hepburn’s ham, Montgomery cheddar, pork smoked bacon maple Scotch egg, chicken liver parfait, tomato and red pepper chutney, potato and rosemary sour dough
17
Baked West Country camembert with garlic and honey, toasted sourdough, fresh celery and carrot
13
Half pint of shell-on prawns, Smoked salmon, Young’s ale fish fingers, crispy whitebait, Marie rose and tartare sauce, seeded crackers
18
MAINS
The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
13
8oz Rump steak, fries, watercress, smoked garlic and thyme butter (gf)
16
Walton pride pork sausages, mash, seasonal veg, gravy
12
Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips
14.5
Chicken, ham and leek pie, cavala nero, bobby beans, gravy
16
Smoked mackerel nicoise, royal legbar egg, bobby beans
14.5
Smoked cold Hepburn’s ham, royal legbar eggs, chunky chips, piccalilli
14.5
Cottage pie, butternut squash, lentils, mushroom, sweet potato, sour dough bread (v)
12.5
Pulled lamb shoulder Shepherd’s pie, mash potato top, cavala nero and peas
17
Corn fed chicken fillet, runner beans, roast Kentish scrapers, mushroom cream sauce
15
Roast courgette and vegan feta tart, Kentish scrapers, apple slaw (vg)
12
Speak to our staff to find out about today’s skippers catch
SIDES
House salad (vg) (gf)
4
Cavala nero, smoked bacon and bobby beans
4
Young’s ale onion rings (v)
3.5
Braised beef shin mac and cheese
5
Skinny fries or triple cooked chips (v, gf)
4
PUDDINGS
Lime cheesecake, blackberry coulis
6
Chocolate fondant, honeycomb ice cream
5.5
Sticky toffee, salted caramel ice cream
5.5
Baked apple and plum crumble, custard
5.5
Cheese – a choice of 1, 2 or 3 cheeses.
Seeded crackers, celery and quince jelly; Montgomery cheddar, Cornish Yarg, Perl Las Blue
4
7
9
A selection of Jude’s dairy ice cream
4.5
This is a sample menu and items listed are subject to change
EARLY BIRD MENU
MAINS
‘The Chequers’ beef burger,
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Lambs liver,
crispy bacon, roasted shallot, mash, gravy (gf)
Grilled vegan halloumi,
mint, mixed leaves, peas, heritage tomatoes, honey & mustard dressing (vg) (gf)
Pork, smoked bacon and maple sausages,
mash, black cabbage, gravy
Cornish blue, broccoli and green bean tart,
red cabbage coleslaw, mixed leaf salad (v)
CHILDREN'S MAINS
Macaroni cheese, garlic bread (v)
Cheeseburger, fries, salad
Sausage, peas, gravy with chips or mash
Chicken strips, fries, peas
Before you order your food and drink, please inform a member of staff if your child has a food allergy or intolerance. (v) suitable for vegetarians – (gf) made without ingredients containing gluten
Keep in touch with our very
latest news, events, tipples and treats.
Please confirm your communication preferences below.
Dates for your diary

What's On
Dates for your diary
If you want a spectacular yet traditional Chr...
More details