Ham hock croquettes
with English mustard mayo

Pork pie
with HP sauce

Spicy chicken wings
with sweet chili sauce

Soft yolk black pudding Scoth egg
with piccalilli

Young's ale sticky ribs

Shell on prawns
with Mary Rose sauce
half pint £8
pint £11

Sweetcorn and marrow fritters (v)
with sweet chili sauce

Sausage roll

Young's ale battered fish fingers
with tartare sauce

Angus steak bap
with grilled mushrooms, blue cheese, red onion jam and a handful of triple cooked chips

Chips
skinny fries or 'fat' triple cooked

Young's ale buck rarebit

Sausage, peas, gravy with chips or mash

Young's ale-battered cod, peas and chips

Sliced turkey breast, mash potato, roast carrots, garden peas and gravy

Mac and cheese, garlic bread

British beef cheeseburger and chips

A scoop of Jude's Farm ice cream
Vanilla, Strawberry, Double Chocolate or Honeycomb
also: blood orange, mango and raspberry sorbets (vg, gf)

Waffle, banana, vanilla ice cream and chocolate sauce

Chocolate and nut brownie, vanilla ice cream

Young’s ale sourdough bread, pressed rapeseed oil (vg)

Spiced Crown Prince squash soup, toasted chestnuts and pumpkin seeds, sourdough toast

Smoked mackerel and horseradish pate, granary toast

Fig, Blue Monday cheese and walnut tart, chicory and chestnut salad (v)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Severn and Wye smoked salmon, shallots, capers, parsley and lemon, seeded crackers

Sweetcorn and marrow fritters, sweet chilli dip (v, gf)

Smoked ham, orange and Sussex Charmer croquettes

Butchers board: Black pudding Scotch egg, pigs in blankets, smoked ham, orange and Sussex Charmer croquettes, chicken liver parfait, piccalilli, granary bread

Baked Westcountry camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, Severn and Wye smoked salmon, Young’s ale fish fingers, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, seeded crackers

Calves liver and crispy bacon, roasted shallots, mash, Young’s ale gravy

Crown of English Rose turkey breast, honey roasted carrot and parsnips, Brussel tops and chestnuts, pigs in blankets, bread sauce

Beetroot, fennel and mixed nut bake, rosemary roast potatoes, Jerusalem artichokes, spiced tomato sauce (vg)

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

8oz Angus hanger steak, roasted tomato and shallot, garlic herb butter, fries (gf)

Spiced cider braised pork belly, black pudding bubble cake, red cabbage and apple

Young’s ale battered cod, pea puree, tartare sauce, triple cooked chips

Wild boar and sage sausages, mash, Young’s ale gravy

Slow cooked beef and parsnip suet pie, crushed winter roots, Young’s ale gravy, Brussel tops and chestnuts

Rope-grown mussels, squash, cider, bacon and sage sauce, skinny fries

Roast Scottish trout, herb dressing, creamed celeriac, fennel and leeks, buttered new potatoes (gf)

Artichoke and root vegetable crumble, baby spinach, orange, pomegranate, and quinoa salad (v, gf)

Braised red cabbage and apple (v)

Brussel tops, smoked bacon and chestnuts

Young’s ale onion rings.

Spinach, orange, pomegranate and quinoa salad (vg, gf)

Pigs in Blankets, Yorkshire pudding, Young’s ale gravy

Skinny fries or triple cooked chips (v, gf)

Spiced winter fruit Bakewell, clotted cream

Salted chocolate and cranberry tart, caramel ice cream

Nutmeg panna cotta, orange and cranberries (gf)

Apple and pear crumble, vanilla ice cream

Cheese – a choice of 1, 2 or 3 cheeses.
With seeded crackers, celery and quince jelly: Sussex Charmer, Cenarth brie, Blue Monday

A selection of Jude’s dairy ice cream and sorbets

Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)

Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce

Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce

English Rose turkey, honey glazed gammon, pigs in blankets, bread sauce, Brussel tops and chestnuts

Salmon Wellington, creamed wild mushroom, Swiss chard and leek

Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Traditional sherry trifle

Chocolate and marmalade brioche bread pudding, chocolate ice cream

Apple and quince crumble, custard

Blue Monday, Isle of Mull Cheddar, Cenarth brie, chutney, seeded crackers

Tea and coffee, salted caramel and chocolate tartlets