Our Food
Our kitchen is bursting with a range of creative, seasonal dishes, as well as your favourite pub classics. Whether you are tucking into one of our famous Sunday roasts, or enjoying freshly made bar snacks alongside your favourite beverage, we've got something to offer, however big or small the occasion (or appetite!)
Planning a group visit?
Perhaps it’s a wedding, anniversary or birthday? Or maybe you’re organising a cycle tour that takes in the delights of nearby Boxhill? You could even be just ‘rambling’ in!
Whatever your reasons, please feel free to contact our Events team and let us know how we can make your get together special. From a homemade birthday cake, to a personalised buffet and then all the way to a multi course celebration feast- let the team here at The Chequers take care of you.
Small Plates
Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)
7.50
Dorset crab salad, brown crab mayo, cucumber, chicory
9.00
Pea, broad bean and wild garlic croquettes (vg)
4.50
Ploughman's: marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread sharer
12.00
Dorset Coppa, pickled rhubarb and chicory
6.00
Lamb, rhubarb and chervil Scotch egg, harissa yoghurt
6.50
Charred corn on the cob, heritage tomato, watermelon, coriander salad (vg)
8.50
Sandwiches
SANDWICHES
Available Monday to Saturday before 5pm
Carrot, cumin and orange hummus, pink pickled onion, vegan feta (vg)
7.50
Marmalade glazed ham, caper and parsley mayo
8.50
Sussex charmer, heritage tomatoes, wild garlic pesto (
8.00
Ale battered cod, lettuce, tartare sauce
8.50
Add mug of soup or fries
2.00
All served on white or malted grain
Brunch
Available Monday to Saturday before 5pm
Crab royale, chicory, radish, poached eggs
11.50
Turkish eggs: poached eggs, soya yoghurt, harissa (v)
7.00
Jersey royal and cauliflower hash, toasted pine nuts (vg)
7.00
Main Menu
MAINS
The Chequers beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
14.00
Young’s ale battered cod, triple cooked chips, mushy peas, tartare sauce
15.00
Plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
14.50
Chicken, leek and smoked ham shortcrust pastry pie, purple sprouting broccoli, crushed Jersey Royals
18.00
8oz 28-day aged Angus rib-eye steak, triple cooked chips, wild garlic hollandaise, watercress
25.00
Pork and apple sausages, crushed Jersey Royals, roast tomato and wild garlic salsa
13.00
Pea, broad bean and wild garlic pear barley risotto, vegan feta (vg)
12.50
Hot smoked salmon nicoise salad, Jersey Royals, heritage tomatoes, soft boiled egg
15.00
This is a sample menu and items listed are subject to change
Puddings
Apple and rhubarb crumble, vanilla ice cream
5.50
Sticky toffee pudding, salted caramel ice cream
6.00
Lemon tart, clotted cream
7.00
Chocolate mousse, hazelnut white chocolate cookie
5.50
Selection of ice cream and sorbet
4.50
Children's Menu
Main course
Young's Ale battered cod, peas, fries
7.50
Chicken strips, salad, fries
7
Mac and cheese, garlic bread (v)
7.5
British beef cheeseburger, fries, salad
6.5
Puddings
A selection of Jude's ice cream
Vanilla, Strawberry, Double Chocolate or Honeycomb
also: blood orange, mango and raspberry sorbets (vg, gf)
1 scoop £2
3 scoops £4.50
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Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.
LET THE SUMMER BE-GIN
Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.
BOOK NOW
We love to host parties, get in touch!
