Ham hock croquettes
with English mustard mayo

Pork pie
with HP sauce

Spicy chicken wings
with sweet chili sauce

Soft yolk black pudding Scoth egg
with piccalilli

Young's ale sticky ribs

Shell on prawns
with Mary Rose sauce
half pint £8
pint £11

Sweetcorn and marrow fritters (v)
with sweet chili sauce

Sausage roll

Young's ale battered fish fingers
with tartare sauce

Angus steak bap
with grilled mushrooms, blue cheese, red onion jam and a handful of triple cooked chips

Chips
skinny fries or 'fat' triple cooked

Young's ale buck rarebit

Sausage, peas, gravy with chips or mash

Young's ale-battered cod, peas and chips

Mini cottage pie, carrots, garden peas and gravy

Mac and cheese, garlic bread

British beef cheeseburger and chips

A scoop of Jude's Farm ice cream
Vanilla, Strawberry, Double Chocolate or Honeycomb
also: blood orange, mango and raspberry sorbets (vg, gf)

Waffle, banana, vanilla ice cream and chocolate sauce

Chocolate and nut brownie, vanilla ice cream

Young’s ale sourdough bread, pressed rapeseed oil (vg)

Leek and potato soup, cheese and walnut crumble, sourdough toast (v)

Smoked mackerel and horseradish pate, granary toast

Cauliflower steak, poached hen’s egg, baby spinach, gremolata (v)

Chicken liver parfait, winter pickles, quince jelly, sourdough toast

Smoked salmon, shallots, capers, parsley and lemon, seeded crackers

Sweetcorn and marrow fritters, sweet chilli dip (v, gf)

Smoked ham, orange and Sussex Charmer croquettes

Butchers board: Black pudding Scotch egg, spicy chicken wings, glazed ham, Suffolk chorizo and salami, chicken liver parfait, piccalilli, granary bread

Baked West country camembert with garlic and honey, sourdough toast, fresh celery and carrot (v)

Seafood platter: Half pint of shell-on prawns, smoked salmon, Young’s ale fish fingers, smoked mackerel and horseradish pate, Marie rose and Tartare sauces, seeded crackers

Calves liver and crispy bacon, roasted shallots, mash, Young's ale gravy

Cottage pie with braised beef shin and red wine, crushed winter roots, Savoy cabbage

Roasted squash, butter bean, pearl barley and kale stew, goats cheese, herb dumplings (v)

The Chequers burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

8oz Angus rump steak, roasted tomato and shallot, garlic herb butter, fries (gf)

Slow cooked pork belly, black pudding bubble cake, red cabbage and apple

Young’s ale battered cod, pea puree, tartare sauce, triple-cooked chips

Farmhouse sausages, mash, Young’s ale gravy

Chicken, ham and leek pie, seasonal greens, Young’s ale gravy, buttered new potatoes

Rope-grown mussels, squash, cider, bacon and sage sauce, skinny fries

Roast Scottish trout, herb dressing, creamed celeriac, fennel and leeks, buttered new potatoes (gf)

Artichoke and beetroot nut crumble, baby spinach, orange, pomegranate and quinoa salad (vg, gf)

Braised red cabbage and apple (v)

Savoy cabbage, smoked bacon, roasted shallots and garden peas

Young’s ale onion rings (v)

Spinach, orange, pomegranate and quinoa salad (vg, gf)

Mini toad in the hole

Skinny fries or triple cooked chips (v, gf)

Spiced Bakewell, clotted cream

Vegan brownie, vegan coconut ice ‘cream’ (vg)

Chocolate and orange bread and butter pudding, custard

Apple and pear crumble, vanilla ice cream

Cheese – a choice of 1, 2 or 3 cheeses.
With seeded crackers, celery and quince jelly: Sussex Charmer, Somerset brie, Blue Monday

A selection of Jude’s dairy ice cream

Watercress soup, crème fraiche and chive, seeded roll (v)

Goats cheese, heritage tomato and basil salad (v)

Ham hock terrine, spring pickles, toasted granary bread

Wild mushroom and walnut tart, chicory and raisin salad (vg)

Potted Devonshire crab, toasted rye bread (gf)

A scoop of Jude's lemon sorbet

Sirloin of Westcountry beef, horseradish cream
With traditionally roasted potatoes, double egg Yorkshire pudding, seasonal vegetables and a Young’s ale gravy

Bacon wrapped chicken breast stuffed with pork and apricot
With traditionally roasted potatoes, double egg Yorkshire pudding, seasonal vegetables and a Young’s ale gravy

Slow cooked pork belly, apple and rosemary sauce
With traditionally roasted potatoes, double egg Yorkshire pudding, seasonal vegetables and a Young’s ale gravy

Young’s ale battered cod, pea puree, tartare sauce, triple cooked chips

Vegan roast (beetroot, fennel and mixed nuts) olive oil roasted new potatoes, seasonal vegetables, tomato and black olive sauce (vg, gf)

Pan fried salmon salad, pickled fennel, caper-berries, soft boiled hen’s egg, new potatoes, baby spinach, gremolata

Rhubarb and apple crumble, custard

Sticky toffee pudding with salted caramel ice cream

Vegan chocolate brownie, vegan coconut ice ‘cream’ (vg)

Lemon and raspberry posset (gf)

Oxford blue cheese, quince jelly, seeded crackers

Tea or filter coffee, salted cream fudge